Sunday, 17 July 2011
(11) Future of Water
Water has formed all human societies and the life of every human being, from the dawn of civilization to the present day. The future of water is also the future of humankind. How water will run in our societies will determine the future of our environment, power relations, the balance between rich and poor, war and peace and the destinies of countries and continents. These are issues raised by a true water-man, professor and author, Dr. Terje Tvedt, in the documentary "The Future of Water".
Read more at http://www.panopticon.no/
Read more at http://www.panopticon.no/
Saturday, 16 July 2011
(10) The Future of Food
What Every Person Should Know with Deborah Garcia
Sunday, 10 July 2011
(9) Would you eat a two-week-old sandwich?
Long-life lunch will soon be rolling its way to a shop near you.
A two-week-old sandwich doesn’t seem a terribly appetising prospect – bread so stale it’s started to curl at the corners and a filling that’s only distantly related to what it says on the label.
But, according to food scientists, we’ll soon be able to buy and safely eat sandwiches that remain as fresh on day 14 as they were when they were put together. The trick, they say, is in the ingredients and a protective atmosphere inside the packaging.
http://www.dailymail.co.uk/sciencetech/article-2011339/Sandwich-14-day-shelf-life-Would-eat-week-old-lunch.html
A two-week-old sandwich doesn’t seem a terribly appetising prospect – bread so stale it’s started to curl at the corners and a filling that’s only distantly related to what it says on the label.
But, according to food scientists, we’ll soon be able to buy and safely eat sandwiches that remain as fresh on day 14 as they were when they were put together. The trick, they say, is in the ingredients and a protective atmosphere inside the packaging.
http://www.dailymail.co.uk/sciencetech/article-2011339/Sandwich-14-day-shelf-life-Would-eat-week-old-lunch.html
Saturday, 9 July 2011
(8) CALCIUM AND BONE DISEASE
(1) WHO GETS BONE DISEASE?
Why do nations with the highest rates of bone disease also have the highest milk consumption rates? The highest rates of osteoporosis are to be found in Denmark, Holland, Norway, and Sweden.
http://www.notmilk.com/badbones.html
(2) CALCIUM AND BONE DISEASE
http://www.notmilk.com/deb/092098.html
(3) Milk Consumption Does Not Prevent Hip Fractures
A publication in the February, 2003 issue of the American Journal of Clinical Nutrition (Vol. 77, No. 2, 504-511) clearly demonstrates that eighteen years of milk consumption did not prevent hip fractures for post-menopausal women.
http://www.notmilk.com/calcium2.html
(4) Osteoporosis
"The myth that osteoporosis is caused by calcium deficiency was created to sell dairy products and calcium supplements. There's no truth to it. American women are among the biggest consumers of calcium in the world, and they still have one of the highest levels of osteoporosis in the world. And eating even more dairy products and calcium supplements is not going to change that fact.
--Dr. John McDougall
The McDougall Program for Women (2000)
http://www.notmilk.com/calbones.html
(5) THE MOUNT EVEREST OF DECEIT
http://www.notmilk.com/dairyfraud.html
(6) THE DAIRY INDUSTRY SELF-DESTRUCTS
http://www.notmilk.com/deb/100399.html
Why do nations with the highest rates of bone disease also have the highest milk consumption rates? The highest rates of osteoporosis are to be found in Denmark, Holland, Norway, and Sweden.
http://www.notmilk.com/badbones.html
(2) CALCIUM AND BONE DISEASE
http://www.notmilk.com/deb/092098.html
(3) Milk Consumption Does Not Prevent Hip Fractures
A publication in the February, 2003 issue of the American Journal of Clinical Nutrition (Vol. 77, No. 2, 504-511) clearly demonstrates that eighteen years of milk consumption did not prevent hip fractures for post-menopausal women.
http://www.notmilk.com/calcium2.html
(4) Osteoporosis
"The myth that osteoporosis is caused by calcium deficiency was created to sell dairy products and calcium supplements. There's no truth to it. American women are among the biggest consumers of calcium in the world, and they still have one of the highest levels of osteoporosis in the world. And eating even more dairy products and calcium supplements is not going to change that fact.
--Dr. John McDougall
The McDougall Program for Women (2000)
http://www.notmilk.com/calbones.html
(5) THE MOUNT EVEREST OF DECEIT
http://www.notmilk.com/dairyfraud.html
(6) THE DAIRY INDUSTRY SELF-DESTRUCTS
http://www.notmilk.com/deb/100399.html
(7) Why Drink Raw Milk
It's not all white: The cocktail of up to 20 chemicals in a glass of milk
===================================================
A glass of milk can contain a cocktail of up to 20 painkillers, antibiotics and growth hormones, scientists have shown.
Using a highly sensitive test, they found a host of chemicals used to treat illnesses in animals and people in samples of cow, goat and human breast milk.
The doses of drugs were far too small to have an effect on anyone drinking them, but the results highlight how man-made chemicals are now found throughout the food chain.
the highest quantities of medicines were found in cow’s milk.
Researchers believe some of the drugs and growth promoters were given to the cattle, or got into milk through cattle feed or contamination on the farm.
The Spanish-Moroccan team analysed 20 samples of cow’s milk bought in Spain and Morocco, along with samples of goat and breast milk.
Their breakdown, published in the Journal of Agricultural and Food Chemistry, revealed that cow’s milk contained traces of anti-inflammatory drugs niflumic acid, mefenamic acid and ketoprofen – commonly used as painkillers in animals and people.
It also contained the hormone 17-beta-estradiol, a form of the sex hormone oestrogen. The hormone was detected at three millionths of a gram in every kilogram of milk, while the highest dose of niflumic acid was less than one millionth of a gram per kilogram of milk.
However, the scientists, led by Dr Evaristo Ballesteros, from the University of Jaen in Spain, say their technique could be used to check the safety of other types of food.
More ....
Leading brands of baby food found to contain arsenic and other toxins
http://www.dailymail.co.uk/health/article-1375416/Leading-brands-baby-food-contain-arsenic-toxins.html
Fins have changed: The amazing cod that has become immune to river's toxic chemicals in just 50 years
http://www.dailymail.co.uk/sciencetech/article-1358316/Atlantic-tomcod-immune-Hudson-Rivers-toxic-chemicals-just-50-YEARS.html
Feel like you've had one glass too many? Why vintners are understating alcoholic content on wine bottle labels
* Study finds 57 per cent of wines were stronger than declared
http://www.dailymail.co.uk/news/article-2011865/Feel-like-youve-glass-Why-vintners-understating-alcoholic-content-wine-bottle-labels.html
http://www.dailymail.co.uk/sciencetech/article-2012050/The-cocktail-20-chemicals-glass-milk.html
===================================================
A glass of milk can contain a cocktail of up to 20 painkillers, antibiotics and growth hormones, scientists have shown.
Using a highly sensitive test, they found a host of chemicals used to treat illnesses in animals and people in samples of cow, goat and human breast milk.
The doses of drugs were far too small to have an effect on anyone drinking them, but the results highlight how man-made chemicals are now found throughout the food chain.
the highest quantities of medicines were found in cow’s milk.
Researchers believe some of the drugs and growth promoters were given to the cattle, or got into milk through cattle feed or contamination on the farm.
The Spanish-Moroccan team analysed 20 samples of cow’s milk bought in Spain and Morocco, along with samples of goat and breast milk.
Their breakdown, published in the Journal of Agricultural and Food Chemistry, revealed that cow’s milk contained traces of anti-inflammatory drugs niflumic acid, mefenamic acid and ketoprofen – commonly used as painkillers in animals and people.
It also contained the hormone 17-beta-estradiol, a form of the sex hormone oestrogen. The hormone was detected at three millionths of a gram in every kilogram of milk, while the highest dose of niflumic acid was less than one millionth of a gram per kilogram of milk.
However, the scientists, led by Dr Evaristo Ballesteros, from the University of Jaen in Spain, say their technique could be used to check the safety of other types of food.
More ....
Leading brands of baby food found to contain arsenic and other toxins
http://www.dailymail.co.uk/health/article-1375416/Leading-brands-baby-food-contain-arsenic-toxins.html
Fins have changed: The amazing cod that has become immune to river's toxic chemicals in just 50 years
http://www.dailymail.co.uk/sciencetech/article-1358316/Atlantic-tomcod-immune-Hudson-Rivers-toxic-chemicals-just-50-YEARS.html
Feel like you've had one glass too many? Why vintners are understating alcoholic content on wine bottle labels
* Study finds 57 per cent of wines were stronger than declared
http://www.dailymail.co.uk/news/article-2011865/Feel-like-youve-glass-Why-vintners-understating-alcoholic-content-wine-bottle-labels.html
http://www.dailymail.co.uk/sciencetech/article-2012050/The-cocktail-20-chemicals-glass-milk.html
Friday, 8 July 2011
(6) Top 2 Ways You Help Monsanto Every Day (Without Knowing It)
Big agribusiness & biotech corporations like Monsanto are gaining more and more power over our food supply, thanks in part to Congress creating policies that give them competitive advantage while harming small farmers & competitors, but also because we consume their products every day WITHOUT EVEN KNOWING IT.
Want to do something about it? Accept the "Replace Roundup" challenge now, at
http://bytestyle.tv/content/take-replace-roundup-challenge
and we'll show Monsanto (and Congress) who's really in charge! (hint: it's US, as long as we're willing to stand up)
So... what kind of effect can we really have on a corporate giant like Monsanto? Well, if 50,000 people accept this challenge, and each person who accepts tells 4 friends to substitute their next Roundup purchase (assuming 1.33 gallon container) with a natural alternative, we'll divert $6.7 million dollars away from Monsanto -- that's a HUGE start!
(5) Monsanto & Cancer Milk: FOX NEWS KILLS STORY & FIRES Reporters.
FOX NEWS Reporters (Reporters Steve Wilson & Jane Akre) uncover that most of the Milk in the USA and across some parts of the world is unfit to drink due to Monsanto Corporation's POSILAC®, which has been proven to be a cancer-causing growth hormone.(known in short as "BGH" "BST" or "rBGH" ), but they were fired for attempting to inform people of the truth.
(Important note: After a long court battle, the Court dismissed the whistle blowers protection for the reporters because the Court stated that there was no law to force that the NEWS state the truth. NEWS was/is no different than other TV shows/reality shows.)
The corrupt FDA has once again turned it's back on the American public and has actually assisted in suppressing the dangers of this issue.
If you consumed or fed regular milk to your family today (8/21/08), there is more than a 90% chance that it was from a cow injected with BGH.
(Bovine somatotropin developed by using recombinant DNA technology).
You could be killing or harming your child every time you pour them a glass of milk, the same as pouring them a glass of slow acting poison.
Please take action to ensure our children's safety, for they can not protect themselves.
What first alarmed farmers was the massive amount of PUS in the milk but Monsanto but the FDA still had no concerns, informing farmers that the PUS was not harmful when ingested by consumers after pasteurization.
Wednesday, 6 July 2011
(1) Controlling Our Food
On March 11 a new documentary was aired on French television - a documentary that Americans won’t ever see. The gigantic bio-tech corporation Monsanto is threatening to destroy the agricultural biodiversity which has served mankind for thousands of years.
Subscribe to:
Posts (Atom)